Arequipa
The White City
Arequipa is located in southern Peru, specifically in the Arequipa region. This region is known for its geographic diversity ranging from fertile valleys to imposing mountain ranges and volcanoes. The city of Arequipa itself is located at an altitude of approximately 2,335 meters above sea level, which gives it a mild and pleasant climate during most of the year.
Festivals and Events:
Arequipa is known for its festivities and traditional events that reflect the rich culture and traditions of the region. Some of the most outstanding festivities in Arequipa are:
Feast of the Virgin of Candelaria: This festivity is celebrated on February 2 in honor of the Virgen de la Candelaria, patron saint of Arequipa. During this celebration, there are processions, folkloric dances, and the streets and squares are decorated with colorful carpets of flowers.
Anniversary of Arequipa: On August 15, the anniversary of the founding of Arequipa is celebrated. During this date, civic parades, cultural activities, concerts and gastronomic fairs are held to celebrate the identity and pride of Arequipa.
International Book Fair: This cultural event brings together writers, publishers, and reading lovers from all over the country. There are book presentations, conferences, activities for children and young people, and promotes reading and literature in general.
Carnival Arequipeño: As in other parts of Peru, Carnival is celebrated in Arequipa with music, dancing, water and foam games, and a festive atmosphere in the streets and squares of the city.
Holy Week: During Holy Week, Arequipa lives intensely religious celebrations with processions, masses, and representations of the Passion of Christ. It is a time of reflection and religious fervor for the inhabitants of the city.
These are some of the most important festivities and events celebrated in Arequipa throughout the year. Each of these celebrations offers a unique opportunity to get to know and enjoy the culture, music, gastronomy and tradition of this beautiful Peruvian city.
Tourist Attractions:
Colonial architectural complex of white ashlar that houses the Plaza de Armas and the majestic Cathedral of Arequipa.
Colonial religious complex with colorful cloisters, patios and chapels, representative of the convent life of the XVI century.
Picturesque viewpoint with ashlar arches from where a unique panoramic view of Arequipa and the Misti volcano can be appreciated.
Impressive Andean canyon with abysmal depths, home of the majestic flight of the Andean condor and amazing natural landscapes.
Natural icon of Arequipa, imposing volcano of perfect cone visible from the city and destination for trekking excursions.
The "Juanita" mummy and pre-Columbian artifacts, offering a glimpse into the culture and rituals of Andean civilizations.
Gastronomy:
Arequipa’s gastronomy is a fusion of Spanish, Andean and Creole influences that has given rise to a variety of delicious dishes and unique flavors. Here is some information about some of the most representative dishes and drinks of Arequipa’s gastronomy:
Rocoto Relleno: One of the most emblematic dishes of Arequipa. It consists of a rocoto (hot bell pepper) stuffed with ground beef, raisins, olives, hard-boiled egg and spices. It is baked and served hot accompanied by browned potatoes and melted cheese.
Chupe de Camarones: A thick and tasty soup prepared with fresh shrimp, potatoes, corn, milk, eggs and spices. It is a comforting dish and very popular in the region.
Adobo Arequipeño: A pork stew marinated in a mixture of aji panca, aji mirasol, vinegar, spices and chicha de jora (fermented corn). It is cooked slowly until the meat is tender and served with potatoes and corn.
Solterito: A fresh and colorful salad that combines beans, fresh cheese, tomato, onion, olives, corn, rocoto and cilantro. It is dressed with olive oil, lemon and salt, and is a perfect accompaniment to many Arequipa dishes.
Ocopa Arequipeña: Boiled potatoes covered with a yellow chili sauce, peanuts, fresh cheese, milk, crackers and spices. It is served cold and is a delicious and flavorful appetizer.
Queso Helado: A typical dessert from Arequipa prepared with milk, fresh cheese, sugar, cinnamon and cloves. It is served iced and is perfect for cooling off in the hot climate of the region.
In addition to these dishes, in Arequipa you can also enjoy traditional drinks such as chicha de jora (fermented corn) and pisco, which is the base for cocktails such as pisco sour. Arequipa’s gastronomy is a unique culinary experience that combines local ingredients with ancestral techniques and creativity in the kitchen.
Arequipa Gallery:
